SPICY GRILLED FISH

Grilled Fish   This is a spicy and aromatic; it has a slight pungent taste too. I feel is a well-balanced recipe which goes well with rice. I prefer grilled fish with some simple vegetable salad. It’s my perfect dinner. Instead of using the foil I will recommend to use banana leaf, it will be…

PULI INJI

Puli Inji or Injipuli Puli Inji or Injipuli is a traditional Kerala recipe served in almost all Kerala sadyas (feasts) and no Kerala feast (sadya) is complete without this recipe. It is famous for its sweet sour hot spice taste. How this one recipe gets all these al flavors? I am not joking!!! Try this…

FERRARI BIRTHDAY CAKE

So made this Ferrari birthday cake to make his birthday extra special. Hopefully you too will like it..

EGG ROAST

This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice you prefer. It’s delicious and can be made as mildly spicy to really hot. This recipe can be served as an accompaniment to Appam, Puttu or with any kind bread. So here it is… Enjoy!

KOZHIKODAN BIRYANI

A Feast, Birthday or Marriage (Perunnalo Pirannallo Kalliyanamo…), BIRYANI is the king of all dishes. A perfect and delicious one pot meal….

CREAMY MUSHROOM SOUP WITH MUSHROOM FRITTERS

Originally posted on CurryLives:
Christmas is just 11 days away, we have 25 days of lent before Christmas, so I am keeping my daily cooking simple and vegetarian. So I started exploring my collection of cookbooks for new and different recipes, where ever I hear a new vegetarian recipes I pen it down, I am sharing one of…

CHOCOLATE CUPCAKE WITH COCO FUDGE FROSTING

Originally posted on CurryLives:
Chocolate Cupcake Chocolate Cupcake Recipe Ingredients 3/4 cup Unsweetened Cocoa Powder 1 cup Cake Flour 1 tsp. Baking Powder ¼ teaspoon salt 1/2 cup Unsalted Butter ¾ cup Sugar 3 Eggs 1 tsp. Vanilla Extract 1/2 cup Yoghurt Instructions Preheat oven to 180 degrees C. Line 12-cup standard muffin tin with…

HONEY GLAZED ROASTED CHICKEN

Honey Glazed Roasted Chicken Honey Glazed Roasted Chicken is a super juicy and flavorful chicken. It is coated with honey, rosemary, thyme, paprika and garlic for extra flavor and aroma. It’s a great option for those who want a lighter or simple menu as a weekend/holiday meal!

BEEF COOKED AND CHINESE POTATO CURRY

Beef & Koorka Ularthiyathu Koorka is otherwise called as Chinese potato in India and native or country potato in Africa. Koorka has a distinctive taste and it is very tasty in any form like stir fry or with kaya (green banana) or with beef.

CAKE FILLED WITH CARAMEL CREAM

Cake Filled with Caramel Pastry Cream and Caramel Dripping This cake has it all: decadent vanilla cake, luscious caramel custard, and silky caramel oozing down the cake. Seriously, you are all going to love this! 

CHICKEN CORDON BLEU

Chicken Cordon Bleu Chicken Cordon Bleu is a classic French chicken dish, “cordon bleu” means “blue ribbon”. I tried this for the first time in Zürich which was served with a simple white wine cream sauce finishes it off.  Later, after the trip I downloaded the recipe from internet and tried. It’s far easier to…

PALAK PANEER/COTTAGE CHEESE IN SPINACH SAUCE

Palak Paneer Indian Cottage Cheese in Spinach sauce Palak Paneer is a very common North Indian side dish. It is a beautiful combination of Paneer (Indian Cottage cheese) in a creamy spinach sauce. Cottage cheese is slightly fried to get that golden colour from outside yet tender and just inside. Then it is simmered in…