Chocolate Cupcake


Chocolate Cupcake Recipe


  • 3/4 cup Unsweetened Cocoa Powder
  • 1 cup All Purpose Flour
  • 1 tsp. Baking Soda
  • ¼ teaspoon salt
  • 1/2 cup Unsalted Butter
  • ¾ cup Sugar
  • 3 Eggs
  • 1 tsp. Vanilla Extract
  • 1/2 cup Yoghurt


  1. Preheat oven to 180 degrees C.
  2. Line 12-cup standard muffin tin with paper liners.
  3. Sift together cocoa, flour, baking powder, and salt; set aside.
  4. Cream butter and sugar until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Now beat in vanilla.
  7. Add flour mixture in two batches, alternating with yogurt and beginning and ending with flour.
  8. Pour batter into cups, filling each 3/4 full.
  9. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
  10. Cool in pan 5 minutes; transfer to a wire rack to cool completely, before frosting.


 Chocolate Ganash

Cocoa Fudge Frosting Recipe


  • 5 tbsp. Softened Unsalted Butter
  • 2/3 cup Dark Coco Powder
  • ¾ cup sugar
  • ½ tsp. Instant Coffee
  • Pinch of Salt
  • ¾ cup Cream (Half and Half)
  • 1 tsp. Vanilla


  1. Melt butter in a saucepan
  2. Add coco powder and sugar to the melted butter
  3. Add Coffee keep staring till sugar dissolves completely
  4. Now add the cream slowly, slowly..
  5. Remove from the fire mix vanilla in.
  6. Cover and keep it aside so that it cools down completely.
  7. Once it is completely cooled beat slowly it with a beater.
  8. Now it is ready for frosting/Piping.

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