Christmas is just 11 days away, we have 25 days of lent before Christmas, so I am keeping my daily cooking simple and vegetarian. So I started exploring my collection of cookbooks for new and different recipes, where ever I hear a new vegetarian recipes I pen it down, I am sharing one of those today.
Its winder time and so need a soup or a deep fired fritters or something spicy. These thoughts made me to recreate this recipe. Creamy mushroom soup, yes it’s a soup but it has got the crunch from the mushroom fritters serves with it.
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