Avial (or Aviyal) Avial (or Aviyal) is a very popular South Indian dish made with a mix of vegetables, curd and coconut.
The softly whipped cream with the sour cream and sweet condensed milk makes it so versatile. You can use any fruit and any flavored jelly to top it.
Chicken 65 Chicken 65 is a popular dish of South India. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried. This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine.
Pumpkin Erissery- Mathanga Erissery Erissery is a traditional recipe of Kerala, this recipe is one of the main dish in Onam Sadya. Erissery is made with pumpkin known as Mathanga in Malayalam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering.
If you’re planning on making cookies for the holidays, you definitely need to give this recipe a try!
Any fish can be used to make this dish, My personal preference will Pomfret, Pearl spot, Grey Mullet or Thirutha etc….
Shrimp Stir Fry With Coconut Pieces Chemmeen Ularthiyathu Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty…
Luqaimat Luqaimat can be otherwise called as Arabic Doughnuts, is a very famous dessert among Arabs, which is believed to be originated in the Saudi Arabia. It’s a must have Ramadan dish and also served in almost all the cultural festivals here in UAE. These little balls can be added with different flavors, like a…
Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…
Vanilla Cake With Sweet ButterCream Flowers Lots of flowers!!! Lot of buttercream!!!. We can make a variety of blossoms in mirror to nature. I made my buttercream flowers in a variety of colour you can choose your own. I have used peach, pink, purple, greens…. for some flowers I have kept plain buttercream colour.
For those of you not familiar with crepes, crepes are similar to Kerala coconut pancakes that are often folder over or rolled up and eaten. They can be both sweet and savory….
Prawns Butter Masala Prawns Butter Masala is a preparation of prawns in a tomato and cream based gravy. Frying prawns in butter gives a beautiful flavor and aroma to the whole dish.