Steaks With Caramelized Onion There’s nothing quite like a juicy, sizzling steak. To top of that some lovely sweet flavors of caramelized onions. It takes time to caramelize those onions but is so worth the effort. Its rich, satisfying, and melt in your mouth. Not to mention it’s so easy. Advertisements
Spicy Cabbage Stir Fry in Coconut Thoran is a must item in every day Kerala lunch. We must say Thoran is prevalent in any Kerala sadhya menu. It is served as an accompaniment with rice and other curries. Thoran is essentially a coconut based vegetable dishes, or more precisely stir-fried vegetable dish served along with other…
Any fish can be used to make this dish, My personal preference will Pomfret, Pearl spot, Grey Mullet or Thirutha etc….
Shrimp Stir Fry With Coconut Pieces Chemmeen Ularthiyathu Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty…
Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…
Honey Glazed Roasted Chicken Honey Glazed Roasted Chicken is a super juicy and flavorful chicken. It is coated with honey, rosemary, thyme, paprika and garlic for extra flavor and aroma. It’s a great option for those who want a lighter or simple menu as a weekend/holiday meal!
Fish Molee Fish molly is a very easy to make recipe which can be put together in less than 30 minutes. It is a mildly spiced fish curry prepared in thick coconut milk. Fish molee is usually served along with Aappam.
Beef Fry, preparation involves marinating the beef, cook the beef and then pan fry till the beef is completely dry. Traditionally, it is prepared in coconut oil it is ok to use any oil. Addition of coconut slices while frying gives that authentic taste. I sometimes skips it because it is hard to find it in grocery.
This is a bit spicy recipe, spices can be adjusted as preference, it tastes great with spices. Usually it is served with boiled brown rice, it will go well with parotta or chapati.
Simple Beautiful Sugar Cookies to make your day…………..
A big pot roast filled with carrots, onions, bay leaves and a bit of herbs is really a comforting family meal.
Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty preparation. Chemmeen Ularthiyathu is one such thing.