Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…


Honey Glazed Roasted Chicken Honey Glazed Roasted Chicken is a super juicy and flavorful chicken. It is coated with honey, rosemary, thyme, paprika and garlic for extra flavor and aroma. It’s a great option for those who want a lighter or simple menu as a weekend/holiday meal!


Fish Molee   Fish molly is a very easy to make recipe which can be put together in less than 30 minutes. It is a mildly spiced fish curry prepared in thick coconut milk. Fish molee is usually served along with Aappam.


Beef Fry, preparation involves marinating the beef, cook the beef and then pan fry till the beef is completely dry. Traditionally, it is prepared in coconut oil it is ok to use any oil. Addition of coconut slices while frying gives that authentic taste. I sometimes skips it because it is hard to find it in grocery.

This is a bit spicy recipe, spices can be adjusted as preference, it tastes great with spices. Usually it is served with boiled brown rice, it will go well with parotta or chapati.


Simple Beautiful Sugar Cookies to make your day…………..


A big pot roast filled with carrots, onions, bay leaves and a bit of herbs is really a comforting family meal.

Chemmeen Ularthiyathu

Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty preparation. Chemmeen Ularthiyathu is one such thing.