LEMON RICE

Lemon rice is such a recipe, which is simple to make yet very tasty. We can accompany lemon rice with any simple stir fry vegetable or pickle and pappad, to make a simple dinner or lunch.

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KAJU KESAR KATLI

Light Up Our Lives in This Diwali In UAE, Diwali has always been an occasion to rejoice, bringing in a sense of community and connection for those who have spent years away from their homeland. The festival itself holds many connotations – a time to look forward to future, a time to welcome in Lady…

MAMBAZHA PULISSERY

Mango in Yogurt Sauce or Mambazha Pulissery Pulissery is an integral part in any Kerala Fest/Sadya. It is sweet and sour…yoghurt and coconut based gravy… spiced with green chillies.

LAMB ROGAN JOSH

Lamb Rogan Josh Rogan Josh is a popular Kashmiri dish; it is a beautiful dish with wholesome blend of exotic spices. It gets its signature color from those less spicy red Kashmiri chillies and crispy fried onions. Many recipes add tomatoes in this dish but better not, it may bring that color to the dish…

HOT AND SPICY CHICKEN 65

Chicken 65 Chicken 65 is a popular dish of South India. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried. This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine.

CLAMS MEAT STIR FRIED

  Clams/Kakka Irachi  KakkaIrachi /Clams are a favorite of my family. This chewy mollusk can be made into a spicy side dish for rice. I got this recipe from my mom in law; actually she used to prepare this dish whenever we go to South Paravoor for vacation. Kakka erachy goes really well with rice…

CHEMMEEN ULARTHIYATHU

Shrimp Stir Fry With Coconut Pieces Chemmeen Ularthiyathu Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty…

KARIMEEN POLLICHATHU

Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…

PANEER CHANDINI

Paneer Chandni Paneer is the perfect alternative for vegetarians! Paneer has a delicate milky flavor. It easily absorbs and adapts to the flavors of other ingredients used in a dish with it which makes it very versatile.

PRAWNS BUTTER MASALA

Prawns  Butter Masala   Prawns Butter Masala is a preparation of prawns in a tomato and cream based gravy. Frying prawns in butter gives a beautiful flavor and aroma to the whole dish.