LAMB ROGAN JOSH

Lamb Rogan Josh Rogan Josh is a popular Kashmiri dish; it is a beautiful dish with wholesome blend of exotic spices. It gets its signature color from those less spicy red Kashmiri chillies and crispy fried onions. Many recipes add tomatoes in this dish but better not, it may bring that color to the dish…

HOT AND SPICY CHICKEN 65

Chicken 65 Chicken 65 is a popular dish of South India. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried. This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine.

CLAMS MEAT STIR FRIED

  Clams/Kakka Irachi  KakkaIrachi /Clams are a favorite of my family. This chewy mollusk can be made into a spicy side dish for rice. I got this recipe from my mom in law; actually she used to prepare this dish whenever we go to South Paravoor for vacation. Kakka erachy goes really well with rice…

CHEMMEEN ULARTHIYATHU

Shrimp Stir Fry With Coconut Pieces Chemmeen Ularthiyathu Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty…

KARIMEEN POLLICHATHU

Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…

PANEER CHANDINI

Paneer Chandni Paneer is the perfect alternative for vegetarians! Paneer has a delicate milky flavor. It easily absorbs and adapts to the flavors of other ingredients used in a dish with it which makes it very versatile.

PRAWNS BUTTER MASALA

Prawns  Butter Masala   Prawns Butter Masala is a preparation of prawns in a tomato and cream based gravy. Frying prawns in butter gives a beautiful flavor and aroma to the whole dish.

BOTTLE GOURD MOONG DAL CURRY

Bottle Ground Moong Dal Curry Churakka/Bottle gourd is a common vegetable in India. There is a variety of dishes prepared using bottle ground. Bottle gourd is a vegetable which can be added to other vegetables to make a variety of dishes. This recipe is one commonly prepared at home.

SPICY GRILLED FISH

Grilled Fish   This is a spicy and aromatic; it has a slight pungent taste too. I feel is a well-balanced recipe which goes well with rice. I prefer grilled fish with some simple vegetable salad. It’s my perfect dinner. Instead of using the foil I will recommend to use banana leaf, it will be…

EGG ROAST

This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice you prefer. It’s delicious and can be made as mildly spicy to really hot. This recipe can be served as an accompaniment to Appam, Puttu or with any kind bread. So here it is… Enjoy!

BEEF COOKED AND CHINESE POTATO CURRY

Beef & Koorka Ularthiyathu Koorka is otherwise called as Chinese potato in India and native or country potato in Africa. Koorka has a distinctive taste and it is very tasty in any form like stir fry or with kaya (green banana) or with beef.