Luqaimat Luqaimat can be otherwise called as Arabic Doughnuts, is a very famous dessert among Arabs, which is believed to be originated in the Saudi Arabia. It’s a must have Ramadan dish and also served in almost all the cultural festivals here in UAE. These little balls can be added with different flavors, like a…


Samboosek or Samosas Samboosek or samosas are Southeast Asian snacks or savory. Samosas are pastry shell with fillings, filling can be vegetarian, a mixture of vegetables and meat or an all meat filling. 


Umm Ali This Egyptian sweet dessert Umm Ali is totally delicious and easy to make. It is some way similar to bread pudding. In bread pudding we use bread and egg here it is puff pastry and fresh cream. Instead of puff pastry bread or croissant can be used. Umm Ali literally means “Ali’s Mother“. 


Fattoush is Middle Eastern salad whis has a good combined of vegetables such as lettuces, cucumber, capsicum, radishes, tomatoes etc.


This is a simple and delicious cucumber, tomato and onion salad. The salad is perfectly marinated with olive oil, lemon juice, salt and pepper. This is great as snack or side dish which I normally make at home. There is no hard and fast rule as to what vegetable to add in this. This salad…


Manakeesh or man’ousheh is popular Levantine dough topped with za’atar, cheese, laban (yogurt drained to make a tangy, creamy cheese) or ground meat, or a mix of these like cheese and za’atar, laban with olives, meat and cheese similarly.

Stuffed Eggplant

Stuffed eggplant always look like it needs a lot of skill to put together but it is actually very simple to put together. It’s also a really flexible meal to cook because you can fill them with pretty much anything you have got in the fridge. If you’re after a small, light meal then you…