KARIMEEN POLLICHATHU

Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared in coconut oil and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking… I can’t explain in words you should try it… So here is it…

PRAWNS BUTTER MASALA

Prawns  Butter Masala   Prawns Butter Masala is a preparation of prawns in a tomato and cream based gravy. Frying prawns in butter gives a beautiful flavor and aroma to the whole dish.

SPICY GRILLED FISH

Grilled Fish   This is a spicy and aromatic; it has a slight pungent taste too. I feel is a well-balanced recipe which goes well with rice. I prefer grilled fish with some simple vegetable salad. It’s my perfect dinner. Instead of using the foil I will recommend to use banana leaf, it will be…

EGG ROAST

This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice you prefer. It’s delicious and can be made as mildly spicy to really hot. This recipe can be served as an accompaniment to Appam, Puttu or with any kind bread. So here it is… Enjoy!

KOZHIKODAN BIRYANI

A Feast, Birthday or Marriage (Perunnalo Pirannallo Kalliyanamo…), BIRYANI is the king of all dishes. A perfect and delicious one pot meal….

HONEY GLAZED ROASTED CHICKEN

Honey Glazed Roasted Chicken Honey Glazed Roasted Chicken is a super juicy and flavorful chicken. It is coated with honey, rosemary, thyme, paprika and garlic for extra flavor and aroma. It’s a great option for those who want a lighter or simple menu as a weekend/holiday meal!

BEEF COOKED AND CHINESE POTATO CURRY

Beef & Koorka Ularthiyathu Koorka is otherwise called as Chinese potato in India and native or country potato in Africa. Koorka has a distinctive taste and it is very tasty in any form like stir fry or with kaya (green banana) or with beef.

CHICKEN CORDON BLEU

Chicken Cordon Bleu Chicken Cordon Bleu is a classic French chicken dish, “cordon bleu” means “blue ribbon”. I tried this for the first time in Zürich which was served with a simple white wine cream sauce finishes it off.  Later, after the trip I downloaded the recipe from internet and tried. It’s far easier to…

BAKED SALMON WITH CHILLI SAUCE

This recipe is so simple and yet so elegant. Salmon fillets can quickly be marinated in the sauce, which is a mixture of chilli sauce and lemon juice. I have added some extra chilli flakes in the sauce and also in garnish.

FARFALLE WITH SHRIMP AND BASIL PESTO

Farfalle with Shrimp And Basil Pesto This recipe is for one of my favorite pasta dishes ever, Pesto Pasta. My husband often request for this pasta. It’s quick and easy to put together in no time. Make your own fresh basil pesto or buy bottled. Once the pesto is made its easy to put together,…

LAMB ROGAN JOSH

Lamb Rogan Josh Rogan Josh is a popular Kashmiri dish; it is a beautiful dish with wholesome blend of exotic spices. It gets its signature color from those less spicy red Kashmiri chillies and crispy fried onions. Many recipes add tomatoes in this dish but better not, it may bring that color to the dish…

BEEF STEW

Beef Stew It’s a classic French beef stew, otherwise known as Beef Bourguignon. The meat is seared in olive oil first, then slowly braised in a wine-based broth.  After a few hours of slow cooking, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. This rich, dark, comforting stew which can…