KAJU KESAR KATLI

Light Up Our Lives in This Diwali In UAE, Diwali has always been an occasion to rejoice, bringing in a sense of community and connection for those who have spent years away from their homeland. The festival itself holds many connotations – a time to look forward to future, a time to welcome in Lady…

CABBAGE THORAN

Spicy Cabbage Stir Fry in Coconut Thoran is a must item in every day Kerala lunch. We must say Thoran is prevalent in any Kerala sadhya menu. It is served as an accompaniment with rice and other curries. Thoran is essentially a coconut based vegetable dishes, or more precisely stir-fried vegetable dish served along with other…

PARUPPU PAYASAM

Paruppu Payasam Paruppu Payasam/Cherupayar parippu payasam was one of the sweet dish from Onam Feast. Cherupayar parippu otherwise moong dal is one for kind lentil.

MAMBAZHA PULISSERY

Mango in Yogurt Sauce or Mambazha Pulissery Pulissery is an integral part in any Kerala Fest/Sadya. It is sweet and sour…yoghurt and coconut based gravy… spiced with green chillies.

ONASADYA

HAPPY ONAM “Life becomes a festival when gaiety and culture blend. Onam, a festival uniting the people of Kerala, delivers the message of both.” Onam is a vibrant and colorful festival, it is considered as the ‘festival of flowers’, as homes are decorated with flowers “floral carpet– “pookalam“”.

PUMPKIN CURRY WITH COCONUT

Pumpkin Erissery- Mathanga Erissery Erissery is a traditional recipe of Kerala, this recipe is one of the main dish in Onam Sadya. Erissery is made with pumpkin known as Mathanga in Malayalam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering.

LUQAIMAT

Luqaimat Luqaimat can be otherwise called as Arabic Doughnuts, is a very famous dessert among Arabs, which is believed to be originated in the Saudi Arabia. It’s a must have Ramadan dish and also served in almost all the cultural festivals here in UAE. These little balls can be added with different flavors, like a…