MANGO SMOOTHIE

Mango Smoothie Oh, the joy of Smoothies!!! They are easy to make. One fruit of few different kinds with any base like milk, yogurt or some yummy ice cream… hmmm….

PANEER CHANDINI

Paneer Chandni Paneer is the perfect alternative for vegetarians! Paneer has a delicate milky flavor. It easily absorbs and adapts to the flavors of other ingredients used in a dish with it which makes it very versatile.

Strawberry And Cream Cheese Crepes

For those of you not familiar with crepes, crepes are similar to Kerala coconut pancakes that are often folder over or rolled up and eaten. They can be both sweet and savory….

FRIED MASHED POTATO CHEESE BALLS 

Fried Mashed Potato Cheese Balls    Fried Mashed Potato Balls is a perfect match of potatoes and cheese is combined with spicy green chillies, coriander and flavorful seasoning, it results in a mouth watering snack that you can hardly resist. It’s crunch to every bite, while the gooey and cheesy center will make any cheese…

BOTTLE GOURD MOONG DAL CURRY

Bottle Ground Moong Dal Curry Churakka/Bottle gourd is a common vegetable in India. There is a variety of dishes prepared using bottle ground. Bottle gourd is a vegetable which can be added to other vegetables to make a variety of dishes. This recipe is one commonly prepared at home.

PULI INJI

Puli Inji or Injipuli Puli Inji or Injipuli is a traditional Kerala recipe served in almost all Kerala sadyas (feasts) and no Kerala feast (sadya) is complete without this recipe. It is famous for its sweet sour hot spice taste. How this one recipe gets all these al flavors? I am not joking!!! Try this…

PALAK PANEER/COTTAGE CHEESE IN SPINACH SAUCE

Palak Paneer Indian Cottage Cheese in Spinach sauce Palak Paneer is a very common North Indian side dish. It is a beautiful combination of Paneer (Indian Cottage cheese) in a creamy spinach sauce. Cottage cheese is slightly fried to get that golden colour from outside yet tender and just inside. Then it is simmered in…

IRUMBAN PULI CURRY

Irumpan puli curry is a less spiced curry which is made in coconut milk. This is the season when you can see Irumpan puli tree covered with puli so eventually it becomes most recurring curry ingredients of the season, back home, when we were growing up.

LENTIL SOUP

Lentil Soup The base for this simple curry soup is onion and lentils. Lentils add plenty of plant-based protein and fiber. I have added fried Kuboos or Arabic bread it will add some extra crunch to the soup. This homemade soup is hearty, satisfying and simple to make.  It’s is great for supper or to pack…

KOZHUKATTA

Kozhukatta is a popular South Indian sweet dumpling made from rice flour, with a filling of grated coconut and jaggery. We make it as a tea time snack, and I make it every now and then. But todays is special, special as it is made for this special day Kozhukatta Sheniyazhcha

TOMATO-BASIL SOUP

There is no cream, or any extra sugar, or any unnecessary additives in my Tomato Basil Soup. It a simple, beautiful, creamy, luxurious tomato basil soup without any guilt.

IRUMBAN PULI PICKLE

Irumban Puli Achaar In Kerala, we have Irumban Puli in the backyard of our house; the fruits are eaten just like that, raw or dipped in rock salt. It is very tasty it is curried or used for making pickles. This is added to make that very tasty yellow fish curry, especially with Sardine, Prawns…