NARANGA CURRY

Vadukapuli / Wild Lemon / Naranga Curry   Advertisements

PULI INJI

Puli Inji or Injipuli Puli Inji or Injipuli is a traditional Kerala recipe served in almost all Kerala sadyas (feasts) and no Kerala feast (sadya) is complete without this recipe. It is famous for its sweet sour hot spice taste. How this one recipe gets all these al flavors? I am not joking!!! Try this…

IRUMBAN PULI CURRY

Irumpan puli curry is a less spiced curry which is made in coconut milk. This is the season when you can see Irumpan puli tree covered with puli so eventually it becomes most recurring curry ingredients of the season, back home, when we were growing up.

IRUMBAN PULI PICKLE

Irumban Puli Achaar In Kerala, we have Irumban Puli in the backyard of our house; the fruits are eaten just like that, raw or dipped in rock salt. It is very tasty it is curried or used for making pickles. This is added to make that very tasty yellow fish curry, especially with Sardine, Prawns…

TOMATO GARLIC CHUTNEY

It is a Spicy Tomato Garlic Chutney Recipe which will go along with idly, dosa, tikka, kebabs etc…

DATE LASSI

Lassi is a blend of yogurt, water, spices and sometimes fruit. This sweet yogurt drink is refreshing in hot summers.