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Indian Cucumber/Vellarikka Pachadi
Sambar Kerala Style A beautiful lovely and aromatic SAMBAR
Lamb Rogan Josh Rogan Josh is a popular Kashmiri dish; it is a beautiful dish with wholesome blend of exotic spices. It gets its signature color from those less spicy red Kashmiri chillies and crispy fried onions. Many recipes add tomatoes in this dish but better not, it may bring that color to the dish…
Avial (or Aviyal) Avial (or Aviyal) is a very popular South Indian dish made with a mix of vegetables, curd and coconut.
The softly whipped cream with the sour cream and sweet condensed milk makes it so versatile. You can use any fruit and any flavored jelly to top it.
Chicken 65 Chicken 65 is a popular dish of South India. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried. This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine.
Pumpkin Erissery- Mathanga Erissery Erissery is a traditional recipe of Kerala, this recipe is one of the main dish in Onam Sadya. Erissery is made with pumpkin known as Mathanga in Malayalam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering.
If you’re planning on making cookies for the holidays, you definitely need to give this recipe a try!
Clams/Kakka Irachi KakkaIrachi /Clams are a favorite of my family. This chewy mollusk can be made into a spicy side dish for rice. I got this recipe from my mom in law; actually she used to prepare this dish whenever we go to South Paravoor for vacation. Kakka erachy goes really well with rice…
Any fish can be used to make this dish, My personal preference will Pomfret, Pearl spot, Grey Mullet or Thirutha etc….
Shrimp Stir Fry With Coconut Pieces Chemmeen Ularthiyathu Cherai style sea food preparation is my personal favorite way of preparation. Seafood delicacies like prawns fry & curries, Pearl spot fry & curry prepared in traditional way, Sardine fried in Plantain leaf. In fact the long coast and the backwaters have its own simple and tasty…