CABBAGE THORAN

Spicy Cabbage Stir Fry in Coconut Thoran is a must item in every day Kerala lunch. We must say Thoran is prevalent in any Kerala sadhya menu. It is served as an accompaniment with rice and other curries. Thoran is essentially a coconut based vegetable dishes, or more precisely stir-fried vegetable dish served along with other…

PARUPPU PAYASAM

Paruppu Payasam Paruppu Payasam/Cherupayar parippu payasam was one of the sweet dish from Onam Feast. Cherupayar parippu otherwise moong dal is one for kind lentil.

MAMBAZHA PULISSERY

Mango in Yogurt Sauce or Mambazha Pulissery Pulissery is an integral part in any Kerala Fest/Sadya. It is sweet and sour…yoghurt and coconut based gravy… spiced with green chillies.

NARANGA CURRY

Vadukapuli / Wild Lemon / Naranga Curry  

ULLI THEEYAL

Pearl Onion Curry/Ulli Theeyal

VELLARIKKA PACHADI

Indian Cucumber/Vellarikka Pachadi

PUMPKIN CURRY WITH COCONUT

Pumpkin Erissery- Mathanga Erissery Erissery is a traditional recipe of Kerala, this recipe is one of the main dish in Onam Sadya. Erissery is made with pumpkin known as Mathanga in Malayalam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering.