Beef is pressure cooked with spices, until tender. This cooked meat is slow roasted in a pan on low flame until nice and brown. The highlight of this recipe is the Dry Roasted Masala and the addition of fried Coconut Bites.
Category: Flavors of Kerala
Kadachakka Beef Varutharacha Curry
This is one of the traditional recipes of Kerala
Dry Roasted Chicken
This is a Kerala style chicken roast, it’s a semi-dry preparation.
CABBAGE THORAN
Spicy Cabbage Stir Fry in Coconut Thoran is a must item in every day Kerala lunch. We must say Thoran is prevalent in any Kerala sadhya menu. It is served as an accompaniment with rice and other curries. Thoran is essentially a coconut based vegetable dishes, or more precisely stir-fried vegetable dish served along with other…
PARUPPU PAYASAM
Paruppu Payasam Paruppu Payasam/Cherupayar parippu payasam was one of the sweet dish from Onam Feast. Cherupayar parippu otherwise moong dal is one for kind lentil.
MAMBAZHA PULISSERY
Mango in Yogurt Sauce or Mambazha Pulissery Pulissery is an integral part in any Kerala Fest/Sadya. It is sweet and sour…yoghurt and coconut based gravy… spiced with green chillies.
NARANGA CURRY
Vadukapuli / Wild Lemon / Naranga Curry
ULLI THEEYAL
Pearl Onion Curry/Ulli Theeyal
VELLARIKKA PACHADI
Indian Cucumber/Vellarikka Pachadi
SAMBAR / SWEET AND SOUR MIX VEGETABLE CURRY
Sambar Kerala Style A beautiful lovely and aromatic SAMBAR
MIXED VEGETABLE CURRY IN COCONUT
Avial (or Aviyal) Avial (or Aviyal) is a very popular South Indian dish made with a mix of vegetables, curd and coconut.
HOT AND SPICY CHICKEN 65
Chicken 65 Chicken 65 is a popular dish of South India. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried. This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine.
CurryLives 