TUTTI FRUITY CAKE

What to say about this tutti fruity cake, it’s crunchy from outside and soft and moist inside. Those chewy candied peel here and there is a delight. This is a simple and straightforward recipe any one can make.

Tutti Fruity Cake Recipe

Ingredients

• ½ cup Tutti Fruity
• 2 cups Flour
• 1 cup Butter (at room temperature)
• 4 Eggs
• 1 tsp. Vanilla essence
• 400 grams Condensed Milk
• ¼ cup Milk
• 1 tsp. Baking powder

Royal icing

• 1 cup Icing Sugar
• 1 Egg White
• ¼ tsp. Fresh Lemon Juice

Instructions

1. Preheat the oven to 180°C, and butter a 12-inch loaf pan
2. Cream the butter, add Milkmaid and whisk well.
3. Add eggs and vanilla essence and mix well.
4. Add milk and whisk till smooth.
5. Combine refined flour and baking powder separately.
6. Mix tutti fruity with flour mix.
7. Add flour mixture to butter mixture and slowly fold in to mix well.
8. Pour batter into the buttered mould filling ¾ and tap lightly.
9. Place the mould in the preheated oven and bake for 18-20 minutes or till done.
10. To make royal icing, take icing sugar in a bowl. Add lime juice to it and mix, add egg white gradually, do not put the whole thing, whisk well.
11. Remove cake from heat, demould and cool to room temperature.
12. Place the cake on a serving dish. Spread royal icing on top, icing will take time to set, once icing is set slice it and serve.